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2000 W SOUS VIDE IMMERSION CIRCULATOR
The TSV-150N sous vide machine is an immersion circulator that heats and circulates water for low-temperature cooking. Its 360-degree water circulation system helps distribute heat throughout the bath, while adjustable temperature and timer controls let you set a cooking target. A stainless steel body, LED display, and rear mounting hook support convenient use with compatible containers.
1. 360-degree circulation — helps maintain an even water bath and bring it to the selected temperature
2. Temperature and timer — adjustable temperature control from 0 to 90 °C (32 to 194 °F) and a timer from 0 to 99 hours
3. LED display — presents the current temperature and control settings
4. Stainless steel construction — designed for repeated kitchen use
5. Rear hook — attaches the immersion circulator to a range of suitable containers
6. Compact form — slim body that is easy to store when not in use
The body carries the water level marks, the water outlet, and the side inlet vents, while the control panel on top holds the LED display and the setting keys.
Water level marks and water outlet | 
Control panel and LED display |
| Model | TSV-150N |
| Product type | Sous vide immersion circulator / low-temperature cooker |
| Heating power | 2000 W |
| Temperature range | 0–90 °C (32–194 °F) |
| Timer range | 0–99 hours |
| Water circulation | 360-degree circulation system |
| Construction material | Stainless steel |
| Display | LED display |
| Mounting | Rear hook for attachment to a suitable container |
| Voltage and frequency options | 220–240 V / 50 Hz or 110 V / 60 Hz |
| Product dimensions | 9 × 12 × 36.7 cm |
| Package dimensions | 39.5 × 12.5 × 18.3 cm |
| Net weight | 2.2 kg |
| Gross weight | 2.45 kg |
1. Prepare the food — seal the food in a vacuum bag and place it in a water bath
2. Mount the circulator — attach the immersion circulator to the container and add water to the appropriate level
3. Power on — connect the unit to the correct voltage version, then press and hold the Power button to turn it on
4. Set the target — use the plus and minus controls to set the target temperature and cooking time
5. Finish cooking — when the selected temperature and time have been reached, remove the food from the water bath
1. Home sous vide cooking — heats a water bath to a selected temperature and circulates the water while sealed food cooks for the set time
2. Kitchen environments — low-temperature cooking in home or professional kitchens
💡 Need a sous vide circulator for your kitchen?
Contact our sales team today for bulk pricing, technical support, or to request a demo unit.
Or Email us: tlead.net@hotmail.com